Saturday, June 9, 2012

Saturday Chef

Patrick is following in his father's footsteps.  He loves to cook.

Saturday mornings he often volunteers to make pancakes or waffles.



The waffle recipe comes from our timeless cookbook received as a wedding gift: Better Homes and Gardens New Cook Book.



Everyday Waffles
1 3/4 C. flour
3 teas. baking powder
1/2 teas. salt
2 eggs
1 3/4 C. milk
1/2 C. oil

Mix dry ingredients, then add wet ingredients.  You are supposed to beat the egg whites but we don't.  Stir together.  Double, triple, or quadruple recipe as needed.  Leftover waffles can be kept in the fridge or freezer and reheated in the toaster. 

Yum!


And yes, peanut butter is an essential topping for waffles.  My grandmother was the amazing inventor!

You know, having all these kids around comes in handy sometimes!

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