Wednesday, July 4, 2012

4th of July = Best Teriyaki Recipe

Happy 4th of July!  We are so blessed to live in this great nation!  Thank you to all who serve!

We spent the morning at a small hometown parade! 

I think everyone in town was either watching or participating (it was 2 1/2 hours long!), and the kids came home smiling with their pockets full of candy.

I let Vu take over the camera.




The family went every-which-way this afternoon, since Kim is still not feeling great.

I did whip up a batch of our favorite teriyaki and tonight we will go to neighborhood fireworks!

Have a blessed 4th of July!

Best Teriyaki
1/2 C. soy sauce
1/4 C. olive oil
2 T molasses
2 teaspoons dry ground ginger
1 T mustard
6 cloves of minced garlic (I use 1 Tablespoon of ready-to-go minced garlic in the jar)
2 pounds stew meat or cut-up round steak or cubed chicken breast

Combine all ingredients and pour over meat.  Let sit for a couple hours, stirring occasionally.  Place on shish-kabob sticks (or wooden skewers that have been soaked in water), along with veggies of your choice (mushrooms, green peppers, tomatoes, onions, etc).  BBQ.  EAT!!!  Especially delicious served with rice and corn-on-the-cob!  YUM!

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