Tuesday, June 17, 2014

5-Star Pulled Pork

I don't have a picture because this got gobbled up!  There aren't a lot of crock-pot recipes that have become family favorites, but this did tonight!  Sooooo easy!

Easy Pulled Pork

Take a 4-5 pound pork roast (butt or shoulder--I had to ask the meat-cutter man to help me because I had no idea what I needed!  I think this can also be called a picnic roast?  I'm not sure!)
Put roast in crock pot
Cover with 12 oz of Rootbeer
Cook on low for 8 hours
Pour off Rootbeer
Take 2 forks and pull apart the meat--so tender it will fall apart
Add favorite bottled BBQ sauce (we love Bulls-Eye brand)

Put on hamburger buns and serve!  Yum!  My kids loved this!

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