Tuesday, January 10, 2017

What Do You Feed All Those Kids? Sinful Potatoes

In case you put part of your Christmas ham in the freezer, this is a great side dish.  My sister shared the recipe long ago, and my kids LOVE this so much I usually make a double batch.

Sinful Potatoes

1 24oz bag shredded hashbrown potatoes
1 1/2 Cups shredded cheddar cheese
1 1/2 Cups sour cream
1 can (10 oz) cream of chicken soup
1/2 C. chopped onion (I use 1 Tablespoon onion powder)
6 Tablespoons butter chopped up
3/4 teaspoon salt
3/4 teaspoon pepper

Heat 350 degrees.  Stir all ingredients together in a large bowl and pour into a 9 x 13 inch glass dish. Bake uncovered for 40-45 minutes until heated through and lightly browned around the edges.

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